Activities

September 1st, 2013 – April 30th, 2015

Output 2: Improved varieties tested and evaluated through on-farm participatory approach

Activity 1 : Identify suitable varieties for different agro-ecologies

Target

Selection of crop/region
Selection of Varieties/crop/region

Activity 2 : Implement multi-location farmer participatory varietal demonstration and selection of farmer preferred  varieties of Lentil, Chickpea, and Fababean;

Target

At least 15 multi-location farmer participatory varietal demonstration trials per year installed in targeted regions (5 chickpea; 5 lentils; 5 fababean)

Activity 3 : Organize field days for all stakeholders to demonstrate the performance of  varieties;

Target

2 field days/year for all stakeholders organized to identify farmer’s preferred varieties

Activity 4 : Document performance of food legumes varieties, their key traits and importance (leaflets, bulletins

 

 

     

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